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Few words about Pajukol 파주골
"일단 깔끔함 그런거 유심히 보고 예민한 편인데 외관은 노포삘이고내부도 연식은 있어 보였지만 관리가 잘 되어있었음
생참치 부대찌개 묵사발 라임소주 먹었음
부대찌개 햄이 맛있고 진짜 한국보다 맛있음 묵사발 더운 가라판 걷다머금 땀이 쏙 들어감 새콤달콤 시원함 해장으로도 좋을듯.. 생참치도 한국서 먹던 그 빨간살 아님 완전 다른 식감과 맛 추천함
I’m pretty picky about cleanliness and tend to notice the small details, and although the exterior had an old, classic vibe and the interior looked a bit aged, everything was very well maintained.
I ordered the fresh tuna, budae-jjigae, muksa-bal, and lime soju.
The budae-jjigae had really tasty ham—honestly, even better than what I’ve had in Korea. The muksa-bal was perfect after walking around in the hot Garapan weather; one sip and the heat just melted away. It was tangy, refreshing, and would make a great hangover cure too. The fresh tuna wasn’t the usual red slices you get in Korea—it had a completely different texture and flavor, and I definitely recommend trying it."
ギャラリー
住所:
営業時間:
| 月曜 |
11:00 午前 - 2:00 午後 5:00 午後 - 8:30 午後 |
| 火曜日 |
11:00 午前 - 2:00 午後 5:00 午後 - 8:30 午後 |
| 水曜日 |
11:00 午前 - 2:00 午後 5:00 午後 - 8:30 午後 |
| 木曜日 |
11:00 午前 - 2:00 午後 5:00 午後 - 8:30 午後 |
| 金曜日 |
11:00 午前 - 2:00 午後 5:00 午後 - 8:30 午後 |
| 土曜日 |
11:00 午前 - 2:00 午後 5:00 午後 - 8:30 午後 |
| 日曜日 |
11:00 午前 - 2:00 午後 5:00 午後 - 8:30 午後 |
